Some of My Favs
It's summer - time for an easy, showy dessert! This trifle is very flexible, choose any fruits that are
in season and a favorite pound cake flavor...almost any combo works. Show this off in a glass serving dish.
Easy Trifle
Ingredients:
- (2) purchased pound cakes or (1) nice sized bundt cake - cut into ~1" cubes
- (1) large package instant vanilla pudding
- 2 1/4 Cups milk
- (1) 8 oz container Cool Whip - thawed
- (3) pints fresh or frozen berries (any kind will work - defrost and drain if using frozen)
Method:
- Make pudding according to package directions. Let set up for at least 5 minutes.
- Fold Cool Whip into pudding reserving 1/4 - 1/2 Cup Cool Whip for top garnish.
- Layer 1/3 of the cake in the bottom of the dish. Top with 1/3 of the pudding mixture and 1 pint of fruit.
- Repeat layering twice
Refrigerate up to 12 hours
Notes: This is better the day it is made. Blueberries and strawberries make a great combo for 4th of July